ARCHIVE: LEVELS 105 – THE SPECIAL AT THE COTTAGE CAFE


Cottage Special served up in the Cottage Café, Burnham-On-Sea, Somerset; 29 Apr 2010. Though I’m prone to slightly high cholesterol, I’m a complete sucker for a full English breakfast, as long as its not too greasy. I don’t eat many of them but they are amongst my favourite meals, with the taste combination of bacon, eggs and grilled tomatoes often being more than I can possibly put into words. This particular breakfast was a slight disappointment because the beans had been poured over the fried bread, demolishing much of the latter’s superb taste and, especially, texture. But just look at the locally made sausages, the slightly blackened tomatoes …. the black pudding …two eggs …. the lean rashers ….…. DO I EAT IT OR GET DOWN AND MAKE LOVE TO IT!!!???

The Cottage Café’s breakfasts are in general superb, possibly due to all of the ingredients being fried together in same large frying pan, which makes everything extremely flavoursome. Since we first started going there over a year ago, this eatery has moved up market – so what used to be the Belly Buster has now re-invented itself as the Cottage Special!  And, quite apart from all that gastronomic gush, I like this as a picture.  It was taken with the Canon PowerShot G11, at 400 ISO.

Click onto the image to open a larger version in a separate window.

SOMERSET LEVELS: SOME KEYWORDS

And finally – some keywords that will often be mentioned in this archive series:

Droves:  to avoid crossing other peoples’ land when accessing their own, the farmers constructed a series of tracks, known as droves, between the fields. Some of these droves are now metalled roads and many persist as open tracks – all of which allow wonderfully open access to this countryside.

Rhynes: the fields are bounded by water-filled ditches – which both drain the ground and act as stock barriers. Hence strange landscapes – where fields appear quite unbounded, except for a gate with a short length of fencing on either side of it, where a bridge crosses the water-filled boundary ditch to provide access the field.  These small wet ditches communicate with larger rhynes (“reen” as in Doreen), which in turn flow into larger drains, e.g. the North and South Drains in the Brue Valley. All of these waterways are manmade and, by intricate series of pumping stations and flood gates, all of them have their water levels controlled by local farmers, internal drainage boards or the Environment Agency.

Pollarded Willows: the banks of the rhynes were often planted with Willow trees, both to help strengthen the banks and also to show the courses of roads and tracks during floods. These Willows are often pollarded, i.e. their upper branches are cut off, which results in distinctively broad and dense heads to the trees. Pollarding keeps trees to a required height, while ensuring a steady supply of wood – more important in the past than now – for fires, thatching spars, fencing and so on.



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