ARCHIVE: LEVELS 38 – THE BELLYBUSTER AT THE COTTAGE CAFE!

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The Bellybuster Breakfast at the Cottage Cafe in Burnham-On-Sea, where the Somerset Levels run down to the sea; 20 Mar 2013.

This has got to be one of the best breakfasts I’ve eaten for a long while – and perhaps the largest I’ve ever eaten!  Let’s see what’s here.

Well, a lot of very tasty food – but equally importantly all served on a warm plate – something which can make or break a meal.  Having this lot served up on a stone cold plate would have been dreadful!

And then the presentation of the food: fine by me, except for the fried bread – see below.  But then, having mentioned the fried bread, the chef was faced with the problem is how to cram as much food as this onto the plate  – even an over large plate like this one!  This presentation certainly stirred my appetite.

Then very tasty sausages containing a great proportion of meat, and sourced from a local butcher.  And more bacon than I think I’ve ever been served – that’s a stack of it and there must have been at least five tasty rashers.

The black discs at the top are Black Pudding – made from onions, pork fat, oatmeal and flavourings – and blood, usually pig’s blood (so Google tells me).  Its not something to eat a lot of, but what oh what a flavour it adds to the mix!  And beside the pudding are mushrooms, a wonderfully subtle flavour.

Then baked beans – which are always good, ALWAYS!!!

The tomatoes are canned and I’d prefer fresh ones, slightly blackened by grilling – but the combination of their taste with that of the bacon was, as always, purely magical!  Another such heavenly combination is bacon with fried egg, and that was there too.

I’m really neutral about Hash Browns.  They’re ok and I eat them, but but really quite bland and I don’t think they add much to the overall thing.  I’d rather have chips, but add chips to a breakfast this size and I might have been overwhelmed.  And underneath the egg is the fried bread, which had unfortunately lost some of its wonderfully crisp texture due to the juices of various overlying fodder.

Overall, not wildly healthy, but consumed from time to time, rather than daily >>> WOWEEE!!!

The Cottage Cafe unfortunately closed down years ago now.  I imagine that – with meals of this calibre – many of its patrons keeled over immediately after stepping out of its (necessarily wide) doors.  But, nonetheless, I value this photo, a wonderful reminder.  And a picture, I suppose, that talks about the simple pleasures and frank enjoyment of Life, a world away from Health & Safety, starvation diets, concerns about cholesterol, calorie counting, Political Correctness, body shaming and all the other sad traits that our modern society has so adeptly dreamed up.

And if you are feeling an urgent yearning to be face down and uttering little squeaks of joy in all of this moist and overt lusciousness, you can get somewhere near the effect by clicking onto it, when a larger version will open in a separate window – NOT recommended for those of a excitable disposition, as well as coming with a Government Health Warning about banging your face on your viewing device.  While admiring your boundless (and fairly mindless) enthusiasm, FATman Photos cannot be held responsible for anything untoward, although FP does not of course mind in the slightest being held responsible for anything enjoyable and deeply satisfying …

Technique: Canon G11 PowerShot at 28mm (35mm equivalent); 800 ISO.

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About Adrian Lewis
Photographer - using mono, colour and combinations of the two - many types of subject, including Minimalism, landscapes, abstracts, soft colour, people, movement, nature - I like to be adventurous, trying new ideas, working in multiple genres. And I've a weakness for Full English Breakfasts and Duvel golden ale, though not necessarily together.

20 Responses to ARCHIVE: LEVELS 38 – THE BELLYBUSTER AT THE COTTAGE CAFE!

  1. bluebrightly says:

    “…not wildly healthy…” I’m smiling! But I hear you about the simple enjoyments of life with a capital “T” that can be hard to come by in a world of careful attention to every last morsel that goes into one’s mouth. Love your disclaimer, too.

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  2. OMG… Again, I am only happy that this plate gives you so much enjoyment, Adrian… 🙂

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  3. Just before spotting your scrumptious post, I was literally, just this minute, reviewing a diet app. I clicked out of course and then found this. Much more pleasing to the eye than oatmeal and berries.
    Don’t overdue, bud but yes, occasionally enjoy.
    XXXATPXXX

    Like

    • Adrian Lewis says:

      Oh the oatmeal and berries are in here too, beneath the fried bread I think 😀. Oh yes, to be eaten occasionally is the thing >>> and as with many things, I think, doing / eating them everyday would lessen the enjoyment somewhat.
      Can’t believe I just wrote that. Sounds a tad puritanical. So, why not, let’s have a moment’s frugality.
      Wow that felt different, now where was I? 😎 XXX!!!!!

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  4. it all looks amazing but I’d rather have the smaller version of an egg, a tomato, some mushrooms, a 1/3 cup of beans, 1 hash browns, 1 fried bread, 1 sausage, 1 black pudding. Too much food is one thing, too much fried food is another.

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  5. Adrian Lewis says:

    ABSOLUTELY AGREE, STELLA!!! I like real tomatoes, cut in half and grilled, on both sides, with just a little charring! 🙂 🙂 🙂

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  6. Stella says:

    Tinned tomatoes on a breakfast plate are an abomination! They shouldn’t be allowed.

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  7. A wonderful celebration of something indulgent and joyful. Simple, evocative, tasty pleasures! I can almost smell the bacon 🙂

    Like

  8. We would have known that has a ‘Heart attack on a plate breakfast’. Haven’t seen one like that in years. ☘️

    Like

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